Pumpkin Buns

A bit of a misnomer, our Pumpkin Buns are almost always made with squash (much sweeter and more flavourful).

Serving Suggestion:  A nice breakfast bun, packed in lunches, or warmed for a serving with dinner (say baked beans..)

Ingredients:  Organic bread flour from ‘Oak Manor Farms’  (Ontario) – whole wheat and unbleached white (usually 75/25 whole), squash puree, eggs, maple syrup, butter, salt, cinnamon, sugar, yeast and water.