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Catering

 Custom Catering for the Holiday Season

catering2.jpgMill Street Café offers full catering services for all your event needs. We use our own produce in season, as well as food from other local producers - always a locally and seaonally inspired meal.

In the past, we have hosted parties, weddings, and conferences - everything from hor d'oeuvres to full three course meals. 

  • Hors d’oeuvres
  • soups, salads
  • main course of your choice
  • vegetarian and special dietary concerns
  • Holiday sweets
  • Phone or email us to discuss menu, size of party and delivery details. 

 

Past Events

Warden's Dinner - 100 KM Dinner (November 2011, 2010, 2009) 
hosted by mayor Gary Davison - menu: meal for 100 people | hors d'oeuvres, roast turkey or bison, seasonal vegetables, salad, buns, apple pie or carrot cake

Kingston WritersFest (September 2011)
English Department, Queens University - menu: vegetarian buffet, served at Dr. Jolly's home

"I would like to add my own voice to the brilliant catering job you did for our international guests.  We had many compliments on the food; it was delicious and abundant.  South Africans are traditionally big meat eaters and everyone made a point of saying how wonderful the food was and how much they "didn't miss meat".  In addition, you'll be pleased to know that NONE went to waste.  We packed leftovers in bags and everyone went home with dinner!

It was a fabulous evening and I'd recommend DLG to anyone seeking such services.  A big and hearty thank you!" 

- Dr. Rosemary J. Jolly, Professor
  Department of English; School of Kinesiology and Health Studies
  Queen's University                                                                                                                                                                                

House Party (September 2011)
 hors d'oeuvres, roast turkey dinner, with all the trimmings, pumpkin pie

"The dinner was wonderful.  Thanks so much for doing all that... We'll definitely call you again for catering."

- Brigit

Wedding Barbecue Dinners (summer 2011)
we did a few - ranging in size from 40-120 guests - menu: appetizers, main course (on-site charcoal barbecue), desserts

Birthday Parties at Mill Street Cafe (winter 2011)
for groups 15-50 people.  Some comments we've received:

"just want to tell you how grateful we are to you and Rick, Adam and your staff for making Doug's party so special.  The food got really good reviews and the restaurant worked so well as the venue;  people said how warm and comfortable the atmosphere felt, like a private place.  The art got good comments, too;  really bright and cheerful for a party."

- Jenepher

Anti-Povery Rant (October 2010)
at the JDUC, Queens University - menu: dinner for 200 people | local and vegetarian options

Wedding (2010)
 several - charcoal barbecue, cold buffet

Animals and Animality Conference (May 2010)
at the JDUC, Queens University - menu: two breakfasts and lunches for 100 people | vegan  and vegetarian meals

Wedding Barbecue Dinner (2010)
70 guests - menu: appetizers, main course (on-site charcoal barbecue)

 

Bring your ideas to us, or we will suggest a great menu for whatever your occasion.

Contact us to discuss menu and prices: 613-376-1533 | pat@desertlakegardens.com