Beef Bourguignon FRESH THIS WEEK! A regular, both in our Mill Street Café  and ready to bring to your home.  A classic bourguignon, cooked long and slow with lots of red wine.  Topped with a pate...

FRESH THIS WEEK! After more experimentation, our caramelized onion and goat cheese filling, in our own soft crepes.  Let us know what you think of these. Ingredients: crespelles (crepes) (flour, salt, butter), onions,...

Not too sweet, perfect for lunches. Ingredients:  Flour, eggs, orange juice, orange zest, canola oil, cranberries, walnuts, sugar, baking powder and salt.

FRESH THIS WEEK! Leeks, sausages, and pasta in a savoury cream sauce.  (our own pork when available, or sausages from Quinns)

Roasted beets, goat cheese, toasted walnuts and fresh basil for a lovely fall salad

GLUTEN FREE  FRESH THIS WEEK. Prepared with local beef, ready to pop in the oven.  Ingredients;  local beef, onions, garlic, celery, carrots, mushrooms, corn and/or peas, potaotes, cream, dijon, spices and...

VEGETARIAN, GLUTEN and egg free, contains dairy  FRESH THIS WEEK! Vegetables and kidney bean in a savoury tomato sauce topped with potatoes and cheese. A nice family dish. Ingredients: Potatoes, onions, carrots,...