Beef Bourguignon A regular, both in our Mill Street Café  and ready to bring to your home.  A classic bourguignon, cooked long and slow with lots of red wine.  Topped with a pate brisée pastry...

GLUTEN FREE This simple Mexican-inspired dish is great for a weekend brunch! Ready to eat - simply break 1-2 eggs into dish and bake for 20 minutes or until eggs reach desired doneness. Ingredients: home-made tortillas...

Leeks, sausages, and pasta in a savoury cream sauce.  (our own pork when available, or sausages from Quinns)

Lyons Turkey Farm free range turkey complete with stuffing, mashed potatoes, roast vegetables, gravy and cranberry sauce...

Prepared with local free range turkey Ingredients:  turkey, turkey broth, carrots, onions, celery, peas, mushrooms, flour, butter.