Our 'Sunday Brunch' Granola is full of organic nuts and dried fruit - with just enough oats.  A lovely treat for brunch, and makes a great topping for a fruit dessert. Ingredients: oat flakes, shredded coconut,...

Baked fresh the day of your delivery.  Ingredients:  organic whole wheat and unbleached wheat flour, salt, sugar and yeast.

A taste of summer - made with 'Wiseacres' asparagus (frozen since June).  Soup made fresh this week. Ingredients:  Wiseacres asparagus, onions, potatoes, celery, turkey stock and seasonings.

Banana Bread When our fair-trade, organic bananas get too ripe, they are saved for Banana Bread.  A couple of slices are great for school lunches. Ingredients:  Fairtrade organic bananas, yogurt, eggs, flour,...

Package of 6 muffins, great for school lunches and snacks. Ingredients:  flour, sugar, baking powder, baking soda, salt, eggs, canola oil, yogurt, vanilla extract, bananas, chocolate chips (made with our stock of...

Beef Bourguignon FRESH THIS WEEK! A regular, both in our Mill Street Café  and ready to bring to your home.  A classic bourguignon, cooked long and slow with lots of red wine.  Topped with a pate...

VEGETARIAN, GLUTEN FREE. Contains dairy. Sometimes made with broccoli, sometimes cauliflower, this is an interesting dish.  Millet- based - great to eat a variety of grains! Ingredients:  millet, mushrooms...

FRESH THIS WEEK! After more experimentation, our caramelized onion and goat cheese filling, in our own soft crepes.  Let us know what you think of these. Ingredients: crespelles (crepes) (flour, salt, butter), onions,...

Chicken Parmesan Dinner for ONE Fenwood Farm chicken breast, lightly breaded and cooked in a homemade tomato sauce with fresh herbs (in season, dried in the winter).  Baked with Parmesan cheese and Wilton mozzarella...

VEGAN, GLUTEN FREE, NO NUTS. Our family favourite. we serve with grilled cheese, macaroni and cheese and egg dishes. Ingredients: Tomatoes, peppers, onions, cider vinegar, brown sugar and spices.

VEGAN, GLUTEN FREE, NO NUTS. Our family favourite. we serve with grilled cheese, macaroni and cheese and egg dishes. Ingredients: Tomatoes, peppers, onions, cider vinegar, brown sugar and spices.

NEW! Ingredients: local pork, chipotle peppers, onions, tomatoes, garlic, soy sauce, cider vinegar, sugar and spices...

Classic Date Squares prepared with organic Medjool dates.

VEGETARIAN and DAIRY FREE, contains wheat    Edamame Burgers Package of four vegetarian burgers.  Fry lightly in oil and serve in a burger bun (if desired).  Suggesting toppings:  wasabi...

Our ginger cookies are soft and chewy, and made with FRESH ginger.  Nice addition to a school lunch. Contains wheat, dairy and eggs. Ingredients:  flour, eggs, butter, sugar, molasses, fresh ginger, spices, salt...

DAIRY and WHEAT FREE A unique, mid East spiced dish, with nuts and dried fruit.  Serve with couscous or rice. Ingredients: ground lamb, onions, tomatoes, bananas, apples, dried apricots, almonds, vinegar, sugar, spices...

Ready to bake.  Our lasagne is made with local beef, Wilton cheese, house prepared tomato sauce and basil oil. Ingredients:  ground beef, tomatoes, onions, garlic, carrots, wheat pasta, Wilton mozzarella, Parmesan...

FRESH THIS WEEK! Leeks, sausages, and pasta in a savoury cream sauce.  (our own pork when available, or sausages from Quinns)

NEW! Ingredients: wheat pasta, Wilton cheese, milk, flour, butter

A classic Italian antipasti, we prepared our Marinated Eggplant with lots of garlic, olive oil and balsamic vingegar.  Excellent on crackers or crusty bread.

Our own eggplant and locally raised ground lamb in herb tomato sauce, topped with a lemon Bechamel sauce

VEGAN, GLUTEN FREE and very tasty!  Coconut milk and tomato based vegetable stew, chock full of vegetables, with north African spicing. Ingredients:  Coconut milk, sweet potatoes, celery, onions, broccoli (and/or...

Pate Brisee Crust Classic butter pie crust – simply thaw and roll out for a single pie crust.  (or for topping a Beef Bourgignon, Chicken Pot Pie, etc.) Ingredients:   Organic flour from Oak Manor...

VEGETARIAN, contains nuts and cheese.  Prepared with our own basil. Pesto is great on pasta, as an addition to a pasta salad, sandwiches, or topping a pizza. Ingredients:  organic basil, garlic, olive oil, walnuts...

Pumpkin Buns A bit of a misnomer, our Pumpkin Buns are almost always made with squash (much sweeter and more flavourful). Serving Suggestion:  A nice breakfast bun, packed in lunches, or warmed for a serving with...

Single slice.

Roasted beets, goat cheese, toasted walnuts and fresh basil for a lovely fall salad

GLUTEN FREE  FRESH THIS WEEK. Prepared with local beef, ready to pop in the oven.  Ingredients;  local beef, onions, garlic, celery, carrots, mushrooms, corn and/or peas, potaotes, cream, dijon, spices and...

Tamale pie is a family favourite. Ground beef in cheesy tomato sauce with corn and olives, topped with a Polenta (cornmeal) crust.

Our veg. version - pan-seared eggplant strips layered with tomato, vegetable and lentil mix and Bechamel sauce.

VEGETARIAN, GLUTEN and egg free, contains dairy  FRESH THIS WEEK! Vegetables and kidney bean in a savoury tomato sauce topped with potatoes and cheese. A nice family dish. Ingredients: Potatoes, onions, carrots,...

Prepared with fresh cranberries, sugar and a bit of orange zest.

Armagnac Prune Cake Bundt cake prepared with organic prunes and brandy.  Very flavourful spice cake, sweet but not overly so.  10-12 portions (8” cake).  Armagnac glaze to garnish.  We serve with...