Beef Bourguignon

A regular, both in our Mill Street Café  and ready to bring to your home.  A classic bourguignon, cooked long and slow with lots of red wine.  Topped with a pate brisée pastry crust.  One litre size feeds 3-4 and 500 mL size is plenty for two.  Suggest a salad or side veg for a complete meal.

Ingredients:  Certified organic grass fed beef from Sugar Hill Farms in Inverary, red wine, onions, mushrooms (may be a mix with shiitake), carrots, garlic, olive oil, flour and seasonings. Pastry topping:  flour, butter, salt and water.